In the United States alone has more than 200,000 new cases of prostate cancer each year, of which 30,000 people die each year, according to the American Cancer Society.Stopa survival at this point five years after diagnosis. However, the survival rate is higher because some new treatments, and because the disease is slow progression rate.
Eating a healthy diet can prevent disease, or at least slow the progression. There is a natural ingredient in tomatoes is called lycopene. Some studies suggest that is May to be effective in prevention, care and maintenance of people with this cancer healthier.
Interest in the link between lycopene and the prevention and treatment of prostate cancer caused a wave of research in recent years. This is the red pigment in most red fruits and vegetables. It is also found in papaya, tomatoes and watermelon, and mostly known for its antioxidant properties. It was under the microscope to study for many years due to its cancer prevention.
Lycopene in particular is the focus of thorough research in the hope that it will come with a dietary supplement in the fight against cancer. Unfortunately, lycopene and prostate cancer research, at best, only managed to give mixed results regarding the true potential of its cancer prevention.
Early studies have shown that it is partially able to prevent a certain cancer cells from growing, but it turned out that the nature and impact of this research are only preliminary and did not provide much information to ongoing study has now created a large hype. This hype has resulted in unexpected swings support this regard lycopene as one of the most effective natural weapon against certain cancers, including prostate cancer.
In recent years, attention and interest in this antioxidant has grown, particularly in how it might turn things around in the fight against prostate cancer. Many are considering this as a good cancer-fighting alternative. It's ketchup manufacturers an excellent idea to ride on this opportunity, and they advertise everywhere that their products are rich in lycopene.
In 2005, the FDA took it upon himself to perform in-depth analysis of every available lycopene and prostate cancer research data and concluded that there was no definition of the link between lycopene and prostate cancer treatment. But they said, however, that there is a strong association with consumption of whole red tomatoes against prostate cancer and risk reduction. Other agents besides lycopene present in tomatoes are thought to play a role in reducing the risk of cancer as well.
The American Cancer Society recommends a diet rich in fruits and vegetables may reduce the risk for this cancer and the recommended five or more servings of these foods daily. Further recommends that people, in particular, should contain a lot of tomatoes in the diet. They can be cooked, raw, or in tomato based products. It appears that lycopene is not damaged by heat and, therefore, remains powerful in processed tomato products.
Several recent studies in 2010 indicated that lycopene May even help prevent cancer. Although the mechanism by which this occurs remains to be determined.
Although lycopene component will affect all efforts should not simply be ignored. The fact remains that the other vital components are in different food sources, lycopene contributes to the overall effort in the fight against certain cancers, especially prostate cancer.
Currently, many physicians are actively advising people of lycopene in reducing risk. Instead, they keep the commitment to a well balanced healthy diet, and that includes juicy, red tomatoes. This is great news since most of rich tomato products anywhere in the market are relatively cheap. They are also easily found in most people's diet too.
Putting all this together, everyone would certainly agree that there is indeed hope for lycopene and prostate cancer substances. It would also be ideal if all these events are taken into account when choosing the right prostate supplements on the market today. Take your time and effort to research and consideration of individual ingredients and their corresponding functions in your body so you can reach informed decisions. Natural products are usually recommended.
As always, you should always consult your physician before adding any supplement to the diet.
